| 000 | 01003nam a2200241 4500 | ||
|---|---|---|---|
| 008 | 250619t2024 sz a|||g |||| 001 0 eng d | ||
| 020 |
_a9783031711305 _qhardback |
||
| 040 |
_aUniversiti Teknologi Brunei _beng _cUTB |
||
| 084 | _aTP248.65 APP 2024 | ||
| 245 | 1 | 0 |
_aApplication of Bio-Additives for the Food Industry / _cedited by Abdul Sattar Jatoi and Nabisab Mujawar Mubarak. |
| 260 |
_aSwitzerland : _bSpringer, _c©2024. |
||
| 300 |
_axiv, 242 pages : _bcolored illustrations ; _c24 cm. |
||
| 504 | _aIncludes index and bibliographic references (page 237-239) | ||
| 650 | 4 |
_aFood _xBiotechnology. |
|
| 650 | 4 |
_aFood _xBiotechnology. |
|
| 650 | 4 | _aMicrobial biotechnology. | |
| 650 | 4 |
_aProbiotics _xIndustrial applications. |
|
| 700 | 1 |
_aAbdul Sattar Jatoi _eeditor. |
|
| 700 | 1 |
_aMubarak, Nabisab Mujawar _eeditor. |
|
| 942 |
_2lc _cGC |
||
| 998 |
_eBook _s850483 : 018298(H) c.1_UTB _xDonated by Dr. Mubarak Mujawar |
||
| 998 |
_eBook _s850484 : 0182999H) c.2_UTB _xDonated by Dr. Mubarak Mujawar |
||
| 999 |
_c23525 _d23525 |
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