000			02108nam a22002057a 4500
008			260211t2006 -ukao||g f||| 00| 0 eng d
020			_a9780857236609 _qHardback
040			_aUniversiti Teknologi Brunei _beng _cUTB
084			_aTX273 WRI 2006
100	1		_aWright, Jeni , _eeditor.
245	1	0	_a500 Italian Recipes : _bEasy-To-Cook Classic Italian Dishes, From Rustic and Regional To Cool and Contemporary, Shown Step-by-Step with Over 500 Fabulous Photographs / _cJeni Wright
260			_aLondon : _b Anness Publishing Ltd, _c 2006
300			_a256 pages : _bColoured illustrations ; _c22 cm
500			_aIncludes index
520			_aBracketed terms are intended for American readers. For all recipes, quantities are given in both metric and imperial measures and, where appropriate, in standard cups and spoons. Follow one set of measures, but not a mixture, because they are not interchangeable. Standard spoon and cup measures are level. | tsp = 5ml, | tbsp = 15ml, | cup = 250ml/8fl oz. Australian standard tablespoons are 20ml. Australian readers should use 3 tsp in place of I tbsp for measuring small quantities. American pints are 16fl oz/2 cups. American readers should use 20fl oz/2.5 cups in place of I pint when measuring liquids. Electric oven temperatures in this book are for conventional ovens. When using a fan oven, the temperature will probably need to be reduced by about 10-20°C/20-40°F. Since ovens vary, you should check with your manufacturer's instruction book for guidance The nutritional analysis given for each recipe is calculated per portion (i.e. serving or item), unless otherwise stated. If the recipe gives a range, such as Serves 4-6, then the nutritional analysis will be for the smaller portion size, i.e. 6 servings. The analysis does not include optional ingredients, such as salt added to taste. Medium (US large) eggs are used unless otherwise stated.
650		4	_aCooking, Italian
710			_aLorenz, Joanna , _epublisher.
942			_2lc _cGC _n0
998			_eBook _s850715 : 018477(H) c.1 UTB _xDonated by Haji Abdul Hafidz Bin Haji Ali Hassan
999			_c23828 _d23828