| 000 | 00803nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | 183587 | ||
| 003 | MOEB | ||
| 005 | 20221223065307.0 | ||
| 008 | 930101s1993 xx eng d | ||
| 010 | _a93000905 | ||
| 020 |
_a0442010842 _c0.00 |
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| 035 | _a93000905 | ||
| 035 | _a(SITECODE)OLD1424 | ||
| 040 | _aInstitute of Technology - Brunei | ||
| 082 | 0 |
_aTX/40.5 _bNAM |
|
| 100 | 1 | _aNam, Inja | |
| 245 | 1 | 0 |
_aArt of garnishing _cInja Nam [and] Arno Schmidt. _h[Books]. |
| 260 |
_aNew York _bVan Nostrand Reinhold _c1993 |
||
| 300 | _aPages: 106 | ||
| 500 | _aIncludes index | ||
| 600 | 1 | 0 | _aCookery (Garnishes). |
| 600 | 1 | 0 | _aVegetables. |
| 700 | 1 | _aSchmidt, Arno, 1937- | |
| 999 |
_c4734 _d4734 |
||
| 911 |
_a1 _badmin admin |
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| 912 |
_a1 _badmin admin |
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