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|---|---|---|---|
| 001 | 59249 | ||
| 003 | MOEB | ||
| 005 | 20221223063608.0 | ||
| 008 | 840101s1981 enka g 001 0 eng d | ||
| 020 | _a0900778199(hc) | ||
| 035 | _a(MOEB_114)OLD0900778199 | ||
| 035 | _a(SITECODE)OLD18673 | ||
| 040 |
_aL110_ITB _dL114_MTSSR |
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| 050 | 0 | _aTX763 N49 1981 | |
| 082 | 0 | 0 | _a664/.15 |
| 094 |
_aTX763 _bN49 _c1981 |
||
| 245 | 1 | 4 |
_aThe new international confectioner : _bconfectionery, cakes, pastries, desserts and ices, savouries / _cedited by wilfred J. Fance ; revised by Michael Small |
| 250 | _a5th edition | ||
| 260 |
_aLondon : _bVirtue & Company Limited, _c1981 |
||
| 300 | _axv, 891 p : ill.(some col.) ; 25 cm. | ||
| 500 | _aIncludes index | ||
| 650 | 0 | _aConfectionery | |
| 650 | 0 | _aPastry | |
| 700 | 1 | _aFance, Wilfred J Joint author | |
| 700 | 1 | _aSmall, Michael Joint author | |
| 999 |
_c669 _d669 |
||
| 911 |
_a1 _badmin admin |
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| 912 |
_a1 _badmin admin |
||