| 000 | 01177nam a22003497a 4500 | ||
|---|---|---|---|
| 001 | 190939 | ||
| 003 | MOEB | ||
| 005 | 20221223071543.0 | ||
| 008 | 010101s1996 maua g 001 0 eng | ||
| 010 | _a96005933 | ||
| 020 | _a075062373X | ||
| 020 | _a9780750623735 (pbk.) | ||
| 035 | _a(SITECODE)OLD22673 | ||
| 035 | _a(MOEB_204PTEM)OLD9780750623735 | ||
| 040 | _aInstitut Teknologi Brunei | ||
| 082 | 0 |
_aTX/531 _bGAM |
|
| 084 | _aTX531 GAM | ||
| 100 | 1 | _aGaman, P.M. | |
| 245 | 1 | 4 |
_aThe science of food / _cP.M. Gaman and K.B. Sherrington. _h[Book]. |
| 250 | _a4th ed | ||
| 260 |
_aBoston, Mass : _bButterworth-Heinemann, _c1996. |
||
| 300 |
_ax, 326 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aSherrington, K. B. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els041/96005933.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els032/96005933.html |
| 992 | _aPTEM-204000004876-77(004561-62)$68.20, 6090 (001657-H) | ||
| 998 | _eBook | ||
| 999 |
_c9519 _d9519 |
||
| 911 |
_a1 _badmin admin |
||
| 912 |
_a1 _badmin admin |
||