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Food : the chemistry of its components /

Coultate, T. P.

Food : the chemistry of its components / T. P. Coultate. - 5th ed. - Cambridge : Royal Society of Chemistry, 2009. - xix, 501 pages. : illustration. ; 24 cm.

Previous ed.: 2002. Includes index

Includes bibliographical references and index.

ISBN: 9780854041114

Subjects--Topical Terms:
Food--Composition.
Food--Analysis.

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