Food : the chemistry of its components / T. P. Coultate.

TextPublication details: Cambridge : Royal Society of Chemistry, 2009. Edition: 5th edDescription: xix, 501 pages. : illustration. ; 24 cmISBN: 9780854041114Subject(s): Food -- Composition | Food -- AnalysisOther classification: TX551 COU 2009

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library - at level 2	TX551 COU 2009 (Browse shelf(Opens below))	Available	Reg.No.016983(H)_UTB		902758

Previous ed.: 2002.

Includes index

Includes bibliographical references and index.

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