500 Hot & Spicy Recipes : Bring The Pungent Tastes and Aromas of Spices into your Kitchen with Heart-Warming, Piquant Recipes from The Spice-Loving Cuisines of The World, Shown in more Than 500 Mouthwatering Photographs /
Jollands, Beverley ,
500 Hot & Spicy Recipes : Bring The Pungent Tastes and Aromas of Spices into your Kitchen with Heart-Warming, Piquant Recipes from The Spice-Loving Cuisines of The World, Shown in more Than 500 Mouthwatering Photographs / Beverly Jollands. - London : Southwater, 2015 - 256 pages : Coloured illustrations ; 22 cm
Includes index
This fabulous book brings together 500 spicy recipes from spicy appetizers through main course meals and desserts, all of which are inspired and infused by the heat of the world's spices, including cayenne, cardamom, allspice, tamarind, lemon grass, saffron, garlic, clove, galangal, zereshk, turmeric, cumin, coriander, ginger, mustard and pepper. Drawing on traditions from spice-loving cuisines the book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes from Jewish and Arabic traditions.
9781780194455
Cooking (Spices)
500 Hot & Spicy Recipes : Bring The Pungent Tastes and Aromas of Spices into your Kitchen with Heart-Warming, Piquant Recipes from The Spice-Loving Cuisines of The World, Shown in more Than 500 Mouthwatering Photographs / Beverly Jollands. - London : Southwater, 2015 - 256 pages : Coloured illustrations ; 22 cm
Includes index
This fabulous book brings together 500 spicy recipes from spicy appetizers through main course meals and desserts, all of which are inspired and infused by the heat of the world's spices, including cayenne, cardamom, allspice, tamarind, lemon grass, saffron, garlic, clove, galangal, zereshk, turmeric, cumin, coriander, ginger, mustard and pepper. Drawing on traditions from spice-loving cuisines the book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes from Jewish and Arabic traditions.
9781780194455
Cooking (Spices)