MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01459nam a22002057a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260210t2015 -ukao||g f||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781780194455 |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Universiti Teknologi Brunei |
| Language of cataloging |
eng |
| Transcribing agency |
UTB |
| 084 ## - BOOK Call Number |
|---|
| Classification number |
TX819 JOL 2015 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jollands, Beverley , |
| Relator term |
editor. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
500 Hot & Spicy Recipes : |
| Remainder of title |
Bring The Pungent Tastes and Aromas of Spices into your Kitchen with Heart-Warming, Piquant Recipes from The Spice-Loving Cuisines of The World, Shown in more Than 500 Mouthwatering Photographs / |
| Statement of responsibility, etc. |
Beverly Jollands. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Southwater, |
| Date of publication, distribution, etc. |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 pages : |
| Other physical details |
Coloured illustrations ; |
| Dimensions |
22 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This fabulous book brings together 500 spicy recipes from spicy appetizers through main course meals and desserts, all of which are inspired and infused by the heat of the world's spices, including cayenne, cardamom, allspice, tamarind, lemon grass, saffron, garlic, clove, galangal, zereshk, turmeric, cumin, coriander, ginger, mustard and pepper. Drawing on traditions from spice-loving cuisines the book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes from Jewish and Arabic traditions. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Spices) |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Lorenz, Joanna , |
| Relator term |
Publisher. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Local Classification |
| Koha item type |
General Collection |
| Suppress in OPAC |
No |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Internal field |
Book |
| CC (RLIN) |
850712 : 018474(H) c.1 UTB |
| Internal field |
Donated by Haji Abdul Hafidz bin Haji Ali Hassan |
