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The best Singapore cooking Leong Yee Soo. [Books].
Material type:
TextPublication details: Singapore Times Books International 1988 Description: Pages: 254ISBN: 9971654199Subject(s): Cookery, Malayan | Cookery, SingaporeDDC classification: TX/724.5.M3
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library | TX/724.5.M3 LEO (Browse shelf(Opens below)) | Available | Z23297 |
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| TX/724.5.A1 WHE Taste of Asia | TX/724.5.I4 JAF An invitation to India cooking | TX/724.5.I5 SKR The new art of Indonesian cooking | TX/724.5.M3 LEO The best Singapore cooking | TX/724.5.M3 YEW Asian delights : all time favourite recipes | TX/724.5.M3 YEW Jamuan teh : pilihan | TX/724.5.M4 FER Malaysian cookery |
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