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Caribbean cooking Elisabeth Lambert Ortiz. [Books].
Material type:
TextPublication details: London Penguin Books. 1973 Description: Pages: 323ISBN: 0140462155Subject(s): Cookery, CaribbeanDDC classification: TX/716.A1
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library | TX/716.A1 ORT (Browse shelf(Opens below)) | Available | Z07607 |
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| TX/691 WAL Steaming cookbook | TX/693 CAR Great casseroles / | TX/715 HAL The Hot and spicy cookbook | TX/716.A1 ORT Caribbean cooking | TX/716 ORT The book of Latin American cooking | TX/719 PEL Modern French culinary art / | TX/724.5.A1 ENC Encyclopedia of Asian & Oriental Cookery |
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