Food quality, safety and technology/ Giuseppina P.P. Lima, Fabio Vianello, editors.
Material type:
TextPublication details: Wien : Springer, 2013. Description: 195 pages : col. illustrations ; 23cmContent type: text Media type: computer Carrier type: online resourceISBN: 9783709119846Subject(s): Food industry and trade -- Quality control | Food industry and trade -- Safety measures | Food industry and trade -- Technological innovationsOther classification: TP370.5 LIM Summary: The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for Food Quality, Safety and Technology, which was held in Botucatu (So Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista Julio Mesquita Filho (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
General Collection
|
Universiti Teknologi Brunei Library | TP370.5 LIM c. 1 (Browse shelf(Opens below)) | Available | Reg. no. 033086_UTB | 828497 |
Browsing Universiti Teknologi Brunei Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP370 FEL c. 2 Food Processing technology/ | TP370 FEL c. 3 Food Processing technology/ | TP370 OPE c.1 Food production systems course : units 14 National priorities and 15 International relationships / | TP370.5 LIM c. 1 Food quality, safety and technology/ | TP372.5 PHY c. 1 Physico-chemical aspects of food processing | TP372.5 VEL c.1 The chemistry of food / | TP372.6 HAN c.2 Handbook of Halal Food Production |
The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for Food Quality, Safety and Technology, which was held in Botucatu (So Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista Julio Mesquita Filho (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.
There are no comments on this title.