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The chemistry of food / Jan Velíšek.
Material type:
TextPublisher: Chichester, West Sussex, UK : Wiley Blackwell, [2014]Description: viii, 1113 pages ; 29 cmISBN: 9781118383810 (paperback); 9781118383841 (cloth)Uniform titles: Chemie potravin. English Subject(s): Food -- Analysis -- Textbooks | Food -- Composition -- TextbooksOther classification: TP372.5 VEL
Contents:
Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library | TP372.5 VEL c.1 (Browse shelf(Opens below)) | Available | Reg. no.033038_UTB | 828612 |
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| TP370 OPE c.1 Food production systems course : units 14 National priorities and 15 International relationships / | TP370.5 LIM c. 1 Food quality, safety and technology/ | TP372.5 PHY c. 1 Physico-chemical aspects of food processing | TP372.5 VEL c.1 The chemistry of food / | TP372.6 HAN c.2 Handbook of Halal Food Production | TP492 BOA Refrigeration and air-conditioning / | TP492 BOA Refrigeration and air-conditioning / |
Includes bibliographical references (pages 1041-1078) and index.
Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.
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