Food microbiology : principles into practice, vo. 1 & v. 2 / Osman Erkmen, T. Faruk Bozoğlu.
Material type:
TextPublication details: Hoboken, NJ : John Wiley & Sons, Ltd, 2016 Description: xvii, 446 pages : illustrations ; 25 cmISBN: 9781119237761 [v. 1 & v. 2] Subject(s): Food Microbiology | Foodborne DiseasesOther classification: RA1258 ERK 2016
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library | RA1258 ERK c. 3 [vol. 2] (Browse shelf(Opens below)) | Available | Reg. no. 033040_UTB | 828613 | |
Reference Collection
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Universiti Teknologi Brunei Library | RA1258 ERK c. 2 [vol. 2] (Browse shelf(Opens below)) | Not for loan | Reg. no. 033281_UTB | 828008 | |
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Reference Collection
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Universiti Teknologi Brunei Library | RA1258 ERK c. 2 [vol. 1] (Browse shelf(Opens below)) | Not for loan | Reg. no. 033280_UTB | 828007 | |
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General Collection
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Universiti Teknologi Brunei Library | RA1258 ERK c. 1 [vol. 2] (Browse shelf(Opens below)) | Available | Reg. no. 033279_UTB | 828024 | |
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General Collection
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Universiti Teknologi Brunei Library | RA1258 ERK c. 1 [vol. 1] (Browse shelf(Opens below)) | Available | Reg. no. 033278_UTB | 828023 | |
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Reference Collection
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Universiti Teknologi Brunei Library - at level 1 | RA1258 ERK 2016 c. 3 [vol. 1] (Browse shelf(Opens below)) | Not for loan | Reg. no. 033041_UTB | 829365 |
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Includes bibliographical references and index.
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