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Food microbiology : principles into practice, vo. 1 & v. 2 / Osman Erkmen, T. Faruk Bozoğlu.

By: Erkmen, Osman, 1955- [author.]Contributor(s): Bozoğlu, T. Faruk, 1950- [author.]Material type: TextTextPublication details: Hoboken, NJ : John Wiley & Sons, Ltd, 2016 Description: xvii, 446 pages : illustrations ; 25 cmISBN: 9781119237761 [v. 1 & v. 2] Subject(s): Food Microbiology | Foodborne DiseasesOther classification: RA1258 ERK 2016
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Holdings
Item type Current library Call number Status Notes Date due Barcode
General Collection General Collection Universiti Teknologi Brunei Library
RA1258 ERK c. 3 [vol. 2] (Browse shelf(Opens below)) Available Reg. no. 033040_UTB 828613
Reference Collection Reference Collection Universiti Teknologi Brunei Library
RA1258 ERK c. 2 [vol. 2] (Browse shelf(Opens below)) Not for loan Reg. no. 033281_UTB 828008
Reference Collection Reference Collection Universiti Teknologi Brunei Library
RA1258 ERK c. 2 [vol. 1] (Browse shelf(Opens below)) Not for loan Reg. no. 033280_UTB 828007
General Collection General Collection Universiti Teknologi Brunei Library
RA1258 ERK c. 1 [vol. 2] (Browse shelf(Opens below)) Available Reg. no. 033279_UTB 828024
General Collection General Collection Universiti Teknologi Brunei Library
RA1258 ERK c. 1 [vol. 1] (Browse shelf(Opens below)) Available Reg. no. 033278_UTB 828023
Reference Collection Reference Collection Universiti Teknologi Brunei Library
- at level 1
RA1258 ERK 2016 c. 3 [vol. 1] (Browse shelf(Opens below)) Not for loan Reg. no. 033041_UTB 829365

Includes bibliographical references and index.

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