Trends in food science & technology. [DVD-R].
Material type:
TextPublication details: [Cambridge, England?] : Elsevier, [2006?]- Description: v. : ill. (some col.) ; 30 cmISSN: 0924-2244Other title: EHEDG yearbook | European Hygienic Engineering & Design Group yearbookSubject(s): Food industry and trade -- Health aspects -- Periodicals | Food industry and trade -- Health aspects -- Europe -- Periodicals | Food industry and trade -- Health aspects | Food industry and trade -- Sanitation -- Periodicals | Food industry and trade -- Sanitation -- Europe -- Periodicals | Food industry and trade -- Sanitation | Food processing plants -- Design and construction -- Periodicals | Food processing plants -- Design and construction | Food processing plants -- Europe -- Design and construction -- Periodicals | EuropeOther classification: TP368 TRE
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Lending Collection
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Universiti Teknologi Brunei Library | TP368 TRE c.3 (Browse shelf(Opens below)) | Available | Reg. no. 0001600_UTB | 829741 | |
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Lending Collection
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Universiti Teknologi Brunei Library | TP368 TRE c.2 (Browse shelf(Opens below)) | Available | Reg. no. 0001599_UTB | 829740 | |
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Lending Collection
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Universiti Teknologi Brunei Library | TP368 TRE c.1 (Browse shelf(Opens below)) | Available | Reg. no. 0001598_UTB | 829739 |
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"Essential hygienic design guidelines and practices."
Also carries dependent numbering as supplement to current v. of Trends in food science & technology, e.g. "vol. 18/S1" or "volume 18, supplement 1."
An official journal of: International Union of Food Science and Technology, and: European Federation of Food Science and Technology.
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