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Farm to table : the essential guide to sustainable food systems for student, professionals and consumers / Darryl Benjamin and Lyndon Virkler.
Material type:
TextPublication details: White River Junction, Vermont : Chelsea Green Publishing, [2016] Description: xvi, 253 pages : illustrations ; 26 cmISBN: 9781603586726Subject(s): Food service | Sustainable agricultureOther classification: S494.5 BEN 2016
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General Collection
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Universiti Teknologi Brunei Library | S494.5 BEN c.1 (Browse shelf(Opens below)) | Available | Reg.no 033348_UTB | 828059 | |
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General Collection
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Universiti Teknologi Brunei Library - at level 2 | S494.5 BEN 2016 c.2 (Browse shelf(Opens below)) | Available | Reg.No. 033349_UTB | 829750 |
Browsing Universiti Teknologi Brunei Library shelves, Shelving location: - at level 2 Close shelf browser (Hides shelf browser)
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| S411 IST 2000 c.7 Istilah Pertanian Agronomi | S411 SAG Curing The Sick Or The Rich? : The Rising Cost of Medical Care in Malaysia / | S470 RAN Agriculture in Asia-Pacific Commonwealth / | S494.5 BEN 2016 c.2 Farm to table : the essential guide to sustainable food systems for student, professionals and consumers / | S530 ORE 1979 c.1 Physics / | S592 IST 2002 c.1 Istilah Pertanian: | S592 IST 2002 c.2 Istilah Pertanian: |
includes index.
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