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Handbook of Halal Food Production
Material type:
TextISBN: 9781498709712Other classification: TP372.6 HAN
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library | TP372.6 HAN c.2 (Browse shelf(Opens below)) | Available | Reg. no. 033605_UTB | 829996 |
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| TP370.5 LIM c. 1 Food quality, safety and technology/ | TP372.5 PHY c. 1 Physico-chemical aspects of food processing | TP372.5 VEL c.1 The chemistry of food / | TP372.6 HAN c.2 Handbook of Halal Food Production | TP492 BOA Refrigeration and air-conditioning / | TP492 BOA Refrigeration and air-conditioning / | TP492 BOA c.1 Refrigeration and air-conditioning / |
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