Food microbiology / Martin R. Adams, Maurice O. Moss.

By: Adams, M. R [author]Contributor(s): Moss, M. OMaterial type: Text

TextPublication details: Cambridge : Royal Society of Chemistry, 2008. Edition: 3rd editionDescription: xiv, 463 p. : illustration. ; 24 cmISBN: 9780854042845 Subject(s): Food -- Brunei Darussalam | Microbiology -- Brunei DarussalamOther classification: QR115 ADA 2008 c.1

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library - at level 2	QR115 ADA 2008 c.1 (Browse shelf(Opens below))	Available	Reg. No. 016989_UTB		902759

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Previous	QP465 BRE 1994 c. 2 Auditory scene analysis : the perceptual organization of sound /	QP517 VAN 1998 c.1 Principles of physical biochemistry /	QP518.3 HAM 1997 c.1 Instant notes : biochemistry /	QR115 ADA 2008 c.1 Food microbiology /	QR188.4 WILL 2011 Prescott's microbiology /	R121 OXF The Oxford Companion To Medicine /	R121 OXF The Oxford Companion To Medicine /	Next

Previous ed.: 2000.

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