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K-food : combining flavor, health, and nature / author, Yun Jin-ah.

By: Yun, Chin-a [author]Contributor(s): Haeoe Hongbowŏn (Korea)Material type: Text

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TextSeries: Korean culture no. 9Publication details: Korea : Korean Culture and Information Service, Ministry of Culture, Sports and Tourism, 2013. ISBN: 9788973755790 (pbk)Subject(s): Cooking, Korean | Food habits -- KoreaOther classification: DS904 KOR 2013

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library - at level 2	TX724.5 YUN 2013 c. 1 (Browse shelf(Opens below))	Available	Reg. no. 0009113_UTB		826321

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Includes bibliographical references (pages 154-155).

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