Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. [Book].
Material type:
TextPublication details: Oxford, England ; Boston : Butterworth-Heinemann, 1998. Edition: 3rd edDescription: xviii, 392 p. : ill. ; 25 cmISBN: 0750632860Subject(s): Food service managementOther classification: TX911.3 DAV Online resources: Publisher description | Table of contents
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library | TX911.3 DAV c.1 (Browse shelf(Opens below)) | Available | Reg. No. 30387_ITB | 812839 |
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| TX911.3 COU c.1 Food and beverage management / | TX911.3 CUL c.1 Economics for hospitality management / | TX911.3 CUL c.2 Economics for hospitality management / | TX911.3 DAV c.1 Food and beverage management / | TX911.3 DIX c.1 Front office operations / | TX911.3 EGE c.1 How to open and run a successful restaurant / | TX911.3 FOR c.1 Managing the guest experience in hospitality / |
Includes bibliographical references and index.
General Collection
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