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Food and beverage management / John Cousins, David Foskett and Cailein Gillespie. [Book].
Material type:
TextPublication details: Harlow : Prentice Hall, 2002. Edition: 2nd edDescription: xii, 329 p. ; 25 cmISBN: 0582452716Subject(s): Food service management -- Great Britain | Hospitality industry -- Management -- Great Britain | Restaurant management -- Great BritainOther classification: TX911.3 COU
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library | TX911.3 COU c.1 (Browse shelf(Opens below)) | Available | Reg. No. 30386_ITB | 812838 |
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| TX911.3 AHM c.1 Hotel sales & operations / | TX911.3 c.1 Hospitality marketing / | TX911.3 CHU c.1 So you want to work in a hotel | TX911.3 COU c.1 Food and beverage management / | TX911.3 CUL c.1 Economics for hospitality management / | TX911.3 CUL c.2 Economics for hospitality management / | TX911.3 DAV c.1 Food and beverage management / |
Previous ed.: / John Cousins, David Foskett and David Shortt. 1995.
Includes index.
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