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Application of Bio-Additives for the Food Industry / edited by Abdul Sattar Jatoi and Nabisab Mujawar Mubarak.
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TextPublication details: Switzerland : Springer, ©2024. Description: xiv, 242 pages : colored illustrations ; 24 cmISBN: 9783031711305Subject(s): Food -- Biotechnology | Food -- Biotechnology | Microbial biotechnology | Probiotics -- Industrial applicationsOther classification: TP248.65 APP 2024
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library - at level 3 | TP248.65 APP 2024 c.1 (Browse shelf(Opens below)) | Available | Reg. No. 018298(H)_UTB | 850483 | |
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General Collection
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Universiti Teknologi Brunei Library - at level 3 | TP248.65 APP 2024 c.1 (Browse shelf(Opens below)) | Available | Reg. No. 018299(H)_UTB | 850484 |
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| TP248.3 KAT 2015 c. 2 Biochemical engineering : a textbook for engineers, chemists and biologists / | TP248.3 KAT 2015 c. 3 Biochemical engineering : a textbook for engineers, chemists and biologists / | TP248.65 APP 2024 c.1 Application of Bio-Additives for the Food Industry / | TP248.65 APP 2024 c.1 Application of Bio-Additives for the Food Industry / | TP339 DRA 2008 c.1 Biofuels engineering process technology / | TP339 DRA 2008 c.2 Biofuels engineering process technology / | TP339 DRA 2008 c.3 Biofuels engineering process technology / |
Includes index and bibliographic references (page 237-239)
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