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500 Best-Ever Recipes : A Superb Collection of All-Time Classic Dishes, From Family Meals to Special Occasions, with Step-by-Step Instructions and 520 Photographs for Great Results / Martha Day.

By: Day, Martha [editor.]Contributor(s): Lorenz, Joanna [publisher.]Material type: TextTextPublication details: London : Anness Publishing Ltd, 2014 Description: 256 pages : Coloured illustrations ; 22 cmISBN: 9781846815720Subject(s): CookbooksOther classification: TX714 DAY 2014 Summary: Here is the ultimate collection of 500 delicious and enticing recipes, with everyday and special-occasion dishes, suitable for every cook and every skill level. There are recipe ideas for soups and appetizers, vegetables and salads, vegetarian choices, fish, poultry and meat,as well as plenty of mouth-watering desserts to try. Many of the recipes can be made quickly and economically, using readily available fresh and store-cupboard ingredients, ensuring that the busy cook will never be stuck for inspiration.They include familiar classics that have stood the test of time, such as Irish Stew, Beef in Guinness, and Cottage Pie, all perfect for family meals, and there are plenty of well-known dishes from around the world to ring the changes, such as Potato Gnocchi with Sauce, Creole Jambalaya, and Middle-Eastern Lamb Kebabs.
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Includes index

Here is the ultimate collection of 500 delicious and enticing recipes, with everyday and special-occasion dishes, suitable for every cook and every skill level. There are recipe ideas for soups and appetizers, vegetables and salads, vegetarian choices, fish, poultry and meat,as well as plenty of mouth-watering desserts to try. Many of the recipes can be made quickly and economically, using readily available fresh
and store-cupboard ingredients, ensuring that the busy cook will never be stuck for inspiration.They include familiar classics that have stood the test of time, such as Irish Stew, Beef in Guinness, and Cottage Pie, all perfect for family meals, and there are plenty of well-known dishes from around the world to ring the changes, such as Potato Gnocchi with Sauce, Creole Jambalaya, and Middle-Eastern Lamb Kebabs.

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