500 Italian Recipes : Easy-To-Cook Classic Italian Dishes, From Rustic and Regional To Cool and Contemporary, Shown Step-by-Step with Over 500 Fabulous Photographs / Jeni Wright
Material type:
TextPublication details: London : Anness Publishing Ltd, 2006 Description: 256 pages : Coloured illustrations ; 22 cmISBN: 9780857236609Subject(s): Cooking, ItalianOther classification: TX273 WRI 2006 Summary: Bracketed terms are intended for American readers.
For all recipes, quantities are given in both metric and imperial measures and, where appropriate, in standard cups and spoons.
Follow one set of measures, but not a mixture, because they are not interchangeable.
Standard spoon and cup measures are level. | tsp = 5ml, | tbsp = 15ml, | cup = 250ml/8fl oz.
Australian standard tablespoons are 20ml. Australian readers should use 3 tsp in place of I tbsp for measuring small quantities.
American pints are 16fl oz/2 cups. American readers should use 20fl oz/2.5 cups in place of I pint when measuring liquids.
Electric oven temperatures in this book are for conventional ovens. When using a fan oven, the temperature will probably need to be reduced by about 10-20°C/20-40°F. Since ovens vary, you should check with your manufacturer's instruction book for guidance The nutritional analysis given for each recipe is calculated per portion (i.e. serving or item), unless otherwise stated.
If the recipe gives a range, such as Serves 4-6, then the nutritional analysis will be for the smaller portion size, i.e. 6 servings.
The analysis does not include optional ingredients, such as salt added to taste.
Medium (US large) eggs are used unless otherwise stated.
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
General Collection
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Universiti Teknologi Brunei Library - at level 3 | TX723 WRI 2006 c.1 (Browse shelf(Opens below)) | Available | Reg. No. 018477(H)_UTB | 850715 |
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Includes index
Bracketed terms are intended for American readers.
For all recipes, quantities are given in both metric and imperial measures and, where appropriate, in standard cups and spoons.
Follow one set of measures, but not a mixture, because they are not interchangeable.
Standard spoon and cup measures are level. | tsp = 5ml, | tbsp = 15ml, | cup = 250ml/8fl oz.
Australian standard tablespoons are 20ml. Australian readers should use 3 tsp in place of I tbsp for measuring small quantities.
American pints are 16fl oz/2 cups. American readers should use 20fl oz/2.5 cups in place of I pint when measuring liquids.
Electric oven temperatures in this book are for conventional ovens. When using a fan oven, the temperature will probably need to be reduced by about 10-20°C/20-40°F. Since ovens vary, you should check with your manufacturer's instruction book for guidance The nutritional analysis given for each recipe is calculated per portion (i.e. serving or item), unless otherwise stated.
If the recipe gives a range, such as Serves 4-6, then the nutritional analysis will be for the smaller portion size, i.e. 6 servings.
The analysis does not include optional ingredients, such as salt added to taste.
Medium (US large) eggs are used unless otherwise stated.
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