A handbook on food safety and hygiene : food for thought. [Books].

Material type: Text

TextPublication details: Singapore Ministry of the Environment 1989 Description: Pages: 140ISBN: 9810120214Subject(s): Food handling | Food | NutritionDDC classification: TX/353

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Holdings
Item type	Current library	Call number	Status	Barcode
General Collection	Universiti Teknologi Brunei Library	TX/353 HAN (Browse shelf(Opens below))	Available	Z32237
General Collection	Universiti Teknologi Brunei Library	TX/353 HAN (Browse shelf(Opens below))	Available	Z32236
General Collection	Universiti Teknologi Brunei Library	TX/353 HAN (Browse shelf(Opens below))	Available	Z08907

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Previous	TX/335 ELK The Green consumer guide : from shampoo to champagne high-street shopping for a better environment	TX/349 YUD The penguin encyclopaedia of nutrition	TX/353 DRU Nutrition for the food service professional	TX/353 HAN A handbook on food safety and hygiene : food for thought.	TX/353 HAN A handbook on food safety and hygiene : food for thought.	TX/353 HAN A handbook on food safety and hygiene : food for thought.	TX/353 HEA Healthy eating : fact and fiction	Next

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