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A handbook on food safety and hygiene : food for thought. [Books].
Material type:
TextPublication details: Singapore Ministry of the Environment 1989 Description: Pages: 140ISBN: 9810120214Subject(s): Food handling | Food | NutritionDDC classification: TX/353
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library | TX/353 HAN (Browse shelf(Opens below)) | Available | Z32237 | |
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General Collection
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Universiti Teknologi Brunei Library | TX/353 HAN (Browse shelf(Opens below)) | Available | Z32236 | |
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General Collection
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Universiti Teknologi Brunei Library | TX/353 HAN (Browse shelf(Opens below)) | Available | Z08907 |
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| TX/353 DRU Nutrition for the food service professional | TX/353 HAN A handbook on food safety and hygiene : food for thought. | TX/353 HAN A handbook on food safety and hygiene : food for thought. | TX/353 HAN A handbook on food safety and hygiene : food for thought. | TX/353 HEA Healthy eating : fact and fiction | TX/353 STA Rosemary Stanton's complete book of food and nutrition | TX/354 YET Sense and nonsense in nutrition |
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