The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by wilfred J. Fance ; revised by Michael Small

Contributor(s): Fance, Wilfred J Joint author | Small, Michael Joint authorMaterial type: Text

TextPublication details: London : Virtue & Company Limited, 1981 Edition: 5th editionDescription: xv, 891 p : ill.(some col.) ; 25 cmISBN: 0900778199(hc)Subject(s): Confectionery | PastryDDC classification: 664/.15 LOC classification: TX763 N49 1981

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library	TX/783 NEW (Browse shelf(Opens below))	Available		Z11873

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Includes index

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