Nutrition for the food service professional Karen Eich Drummond. [Books].

By: Drummond, Karen EichMaterial type: Text

TextPublication details: New York Van Nostrand Reinhold 1997 Edition: 3rd edDescription: Pages: 642ISBN: 0442021143Subject(s): Food service | NutritionDDC classification: TX/353

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library	TX/353 DRU (Browse shelf(Opens below))	Available		Z22583

Previous	No cover image available							Next
Previous	TX/335 CON Consumer education kit	TX/335 ELK The Green consumer guide : from shampoo to champagne high-street shopping for a better environment	TX/349 YUD The penguin encyclopaedia of nutrition	TX/353 DRU Nutrition for the food service professional	TX/353 HAN A handbook on food safety and hygiene : food for thought.	TX/353 HAN A handbook on food safety and hygiene : food for thought.	TX/353 HAN A handbook on food safety and hygiene : food for thought.	Next

Notes Registration No: 10369 (1am) Notes Registration No: 10369 (1am) Includes bibliographical references and index Serials holdings B$$137.00

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