The science of food / P.M. Gaman and K.B. Sherrington. [Book].

By: Gaman, P.MContributor(s): Sherrington, K. BMaterial type: Text

TextPublication details: Boston, Mass : Butterworth-Heinemann, 1996. Edition: 4th edDescription: x, 326 p. : ill. ; 25 cmISBN: 075062373X; 9780750623735 (pbk.)Subject(s): Food -- Composition | Food -- Microbiology | NutritionDDC classification: TX/531 Other classification: TX531 GAM Online resources: Publisher description | Table of contents

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library	TX531 GAM c.1 (Browse shelf(Opens below))	Available	Reg. no. 30421_ITB		812802

Previous								Next
Previous	TX321 JON c.1 Commercial housekeeping and maintenance /	TX360 DIE c.1 Dietary reference values for food energy and nutrients for the United Kingdom	TX531 FOO c.1 Food safety /	TX531 GAM c.1 The science of food /	TX531 VAC c. 1 Essentials of food science /	TX537 FOO c. 1 Food safety and quality systems in developing countries : volume one : export challenges and implementation strategies	TX541 FEN c.1 Fennema's food chemistry /	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.