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Multiple choice questions on food service Brian K. Julyan. [Books].

by Julyan, Brian K.

Material type: Text Text; Format: print Publication details: London Heinemann 1980Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX/943 JUL.

Nutrition for the food service professional Karen Eich Drummond. [Books].

by Drummond, Karen Eich.

Edition: 3rd edMaterial type: Text Text; Format: print Publication details: New York Van Nostrand Reinhold 1997Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX/353 DRU.

The politics of food Geoffrey Cannon [Books].

by Cannon, Geoffrey.

Material type: Text Text; Format: print Publication details: London Century 1988Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: HD/9011.5 CAN.

Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer. [Book].

by Ojugo, Clement | Rymer, Todd.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Albany, NY : Delmar Publishers, 1999Other title: Practical food and beverage cost control.Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: Universiti Teknologi Brunei Library (2)Call number: TX911.3 OJU c.2, ...

Practical foodservice spreadsheets with with lotus 1-2-3 Joel Chaban. [Books].

by Chaban, Joel, 1944-.

Material type: Text Text; Format: print Publication details: New York Van Nostrand Reinhold Company 1987Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX/911.3.E4 CHA.

Profitable : food & beverage management / Richard Kotas & Chandana Jayawardena. [Book].

by Kotas, Richard | Jayawardena, Chandana.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: London : Hodder & Stoughton, 1994Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX911.3 KOT c.1.

Rosemary Stanton's complete book of food and nutrition Rosemary Stanton. [Books].

by Stanton, Rosemary.

Material type: Text Text; Format: print Publication details: Australia Simon Schuster. 1989Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX/353 STA.

Running your own catering business / Ursula Garner and Judy Ridgway.

by Garner, Ursula | Ridgway, Judy.

Series: The Kogan Page working for yourself seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : The Kogan Page, 1984Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX/921 GAR.

Running your own catering company / Judy Ridgway. [Book].

by Ridgway, Judy.

Series: The Kogan Page working for yourself seriesEdition: 2nd ed., Judy Ridgway.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: London : Kogan Page Limited, 1992Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX921 RID c.1.

The science of food / P.M. Gaman and K.B. Sherrington. [Book].

by Gaman, P.M | Sherrington, K. B.

Edition: 4th edMaterial type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Boston, Mass : Butterworth-Heinemann, 1996Online access: Publisher description | Table of contents Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX531 GAM c.1.

Serving food and drink in the restaurant bar : tutor resource pack / Ann Bulleid ... [et al.]. [Books].

by Bulleid, Ann | Harris, Gina | Ritchie, Caroline | Roberts, Tim.

Series: Catering and hospitallity seriesMaterial type: Text Text; Format: print Publication details: Cheltenham Stanley Thornes (Publishers) Ltd. 1993Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: REF TX/911.3.M27 SER.

Simply fish / Jenny Baker ; illustrated by Madeleine Baker. [Book].

by Baker, Jenny, 1935- | Baker, Madeleine.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: London : Faber & Faber Limited, 1988Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX747 BAK c.1.

BBC food check : your practical guide to safe food David Edwards of the food hygiene Bureau and Peter Bazalgette. [Books].

by Edwards, David | Bazalgette, Peter.

Material type: Text Text; Format: print Publication details: London BBC Books 1989Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: RA/601 EDW.

Thailand : kitchen of the world / [editor, Sasinand Jamornman]. [Book].

by Sasinand Jamornman.

Material type: Text Text; Literary form: Not fiction ; Audience: General; Publication details: Chatuchak, Bangkok : Priew, 2004Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX724.5 THA c.1.

Understanding additives . [Books].

Material type: Text Text; Format: print Publication details: London Consumers' Association and Hodder & Stoughton 1988Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX/553.A3 UND.

Business Economics course : videotape 1. One stop shopping Open University [VHS Tapes].

by Open University D324.

Material type: Text Text; Format: print Publication details: Milton Keynes Open University 1982Availability: Items available for loan: Universiti Teknologi Brunei Library (2)Call number: HD/9321 OPE, ...

McCance and Widdowson's the composition of foods. [Book].

by McCance, R. A. (Robert Alexander), 1898-1993 | Holland, B | Widdowson, Elsie M. (Elsie May), 1906-2000 | Great Britain. Ministry of Agriculture, Fisheries and Food | Royal Society of Chemistry (Great Britain).

Edition: 5th rev. and extended ed. / B. Holland ... [et al.].Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991Other title: Composition of foods.Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX551 MCC c.1.

Cost accounting : a managerial emphasis Charles T. Horngren and George Foster [Books].

by Horngren, Charles T | Foster, George.

Edition: 6th edMaterial type: Text Text; Format: print Publication details: Englewood Cliffs Prentice-Hall. 1987Availability: Items available for loan: Universiti Teknologi Brunei Library (4)Call number: HF/5686.C8 HOR, ...

Cost accounting : a managerial emphasis Charles T. Horngren and George Foster [Books].

by Horngren, Charles T | Foster, George.

Edition: 7th ed.Material type: Text Text; Format: print Publication details: Englewood Cliffs Prentice-Hall. 1987Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: HF/5686.C8 HOR.

Delia Smith's complete illustrated cookery course Delia Smith. [Books].

by Smith, Delia.

Material type: Text Text; Format: print Publication details: London BBC Books 1989Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX/725 SMI.

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