McCance and Widdowson's the composition of foods. [Book].

TextPublication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991. Edition: 5th rev. and extended ed. / B. Holland ... [et al.]Description: xiii, 462 p. ; 25 cmISBN: 0851863914Other title: Composition of foodsUniform titles: Composition of foods Subject(s): Food -- Composition -- TablesOther classification: TX551 MCC

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library	TX551 MCC c.1 (Browse shelf(Opens below))	Available	Reg. no. 30441_ITB		813265

Includes index and bibliographical referencess (p. 435-440).

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