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		Engineering Principles of Unit Operations in Food Processing : Unit Operations and Processing Equipment in the Food Industry / edited by Seid Mahdi Jafari. Volume 1 by Jafari, Seid Mahdi [editor.]. Series: Unit Operations and Processing Equipment in the Food Industry, Vol. 1Edition: 1st EditionMaterial type: Text; Format: electronic ; Literary form: Not fiction Publication details: Oxford : Woodhead Publishing, ©2021Online access: Click here to access online Availability: Items available for loan: Universiti Teknologi Brunei Library (1). Lists: SASM_EBooks. Place hold Add to cart (remove)
		Food Processing Technology : Principles and Practice / P.J. Fellows. by Fellows, P. (Peter), 1953- [author.]. Series: Woodhead publishing series in food science, technology and nutritionEdition: 5th edition. Woodhead Publishing. 2022Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Cambridge, MA : Woodhead Publishing, ©2022Online access: Click here to access online Availability: Items available for loan: Universiti Teknologi Brunei Library (1). Lists: SASM_EBooks. Place hold Add to cart (remove)
		Istilah Sains Makanan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bandar Seri Begawan: Dewan Bahasa dan Pustaka, 2018Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TP362.2 IST 2018. Place hold Add to cart (remove)
		Food Policies / John R. Tarrant. by Tarrant, John Rex [author.]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: New York : J. Wiley, 1980Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: HD9000.6 TAR 1980 c. 1. Place hold Add to cart (remove)
		Food processing by-products and their utilization / by Dr. Anil Kumar Anal. by Anal, Anil [author]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, NJ : John Wiley & Sons, 2017Availability: Items available for loan: Universiti Teknologi Brunei Library (2)Call number: HD9495 ANA 2017 c. 1, ... Place hold Add to cart (remove)
		Antimicrobial food packaging / dited by Jorge Barros-Velázquez. by Barros-Velázquez, Jorge [Editor]. Material type: Text Publication details: Amsterdam : Academic Press , © 2016Availability: Items available for reference: Universiti Teknologi Brunei Library: Not for loan (1)Call number: TP374 ANT. Add to cart (remove)
		No cover image available Impact Of Supply Chain Management Practices On Organizational Performance Of Food And Beverages Industry In Brunei Darussalam / Muhd Syafiq Hilmi Bin Ahmad. by Muhd Syafiq Hilmi Bin Ahmad [author.] \| Universiti Teknologi Brunei UTB School Of Business. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Bandar Seri Begawan : Universiti Teknologi Brunei, ©2019Availability: Items available for reference: Universiti Teknologi Brunei Library: Not for loan (1)Call number: UTB 120 REPORT THESIS & DISSERTATION, RTDS 238. Add to cart (remove)
		No cover image available Effect of Production Quality on Consumer Behavioral Intention to Purchase Local Food Production in Brunei / Azyan Izzati Hj Masru by Azyan Izzati Hj Masru [Author] \| Dr. Kbiru Jinjiri Ringin [Supervisor]. Material type: Text Publication details: Brunei Darussalam : Universiti Teknologi Brunei , © 2018Dissertation note: Dissertation (Degree of Masters of Science Msc. Management and Technology) Availability: Items available for reference: Universiti Teknologi Brunei Library: Not for loan (2)Call number: UTB 120 REPORT, THESIS & DISSERTATION RTDS 260, ... Add to cart (remove)
		No cover image available Characterisation of local jam confections from Artocarpus odoratissimus, Dimocarpus longan spp-Malasianus var. malesianus and Lansium parasiticum fruits in Brunei Darussalam / Hajah Nur Atiqah Haji Awang Suhaili by Hajah Nur Atiqah Haji Awang Suhaili [author.] \| Prof. Beston Nore [supervisor.] \| Universiti Teknologi Brunei School of Applied Sciences and Mathematics. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Bandar Seri Begawan : Universiti Teknologi Brunei, ©2020Availability: Items available for reference: Universiti Teknologi Brunei Library: Not for loan (1)Call number: UTB 120 REPORT THESIS & DISSERTATION, RTDS 346. Add to cart (remove)
		No cover image available Traceability of The Halal Food Supply Chain in Brunei Darussalam / Nurul Aina Atiqah binti Haji Abidin by Nurul Aina Atiqah binti Haji Abidin [author] \| Universiti Teknologi Brunei School of Business. Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: Brunei Darussalam : Universiti Teknologi Brunei, ©2019Availability: Items available for reference: Universiti Teknologi Brunei Library: Not for loan (1)Call number: UTB 120 REPORT, THESIS & DISSERTATION, RTDS 214. Add to cart (remove)
		No cover image available Color Detection Device for Food Quality (pH Color Grab) / Dk Nurul Asykin Bte Pg Shahdan Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: Bandar Seri Begawan : Universiti Teknologi Brunei , ©2019Dissertation note: Thesis (Degree) - Universiti Teknologi Brunei Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: UTB 120 REPORT THESIS & DISSERTATION, RTDS CD 32. Items available for reference: Universiti Teknologi Brunei Library: Not for loan (1)Call number: UTB 120 REPORT THESIS & DISSERTATION, RTDS 282. Place hold Add to cart (remove)
		Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley. by Beckley, Jacqueline H [editor.] \| Herzog, Leslie J [editor.] \| Foley, M. Michele [editor.]. Edition: 2nd editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: : , Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: HD9005 ACC 2017 c. 2. Place hold Add to cart (remove)
		Application of Bio-Additives for the Food Industry / edited by Abdul Sattar Jatoi and Nabisab Mujawar Mubarak. by Abdul Sattar Jatoi [editor.] \| Mubarak, Nabisab Mujawar [editor.]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Switzerland : Springer, ©2024Availability: Items available for loan: Universiti Teknologi Brunei Library (2)Call number: TP248.65 APP 2024 c.1, ... Place hold Add to cart (remove)
		No cover image available Development and application of rice starch-based edible food packaging : incorporating hydrophilic and hydrophobic plasticizers / Muhammad ‘Atiq bin Juani @ Najrienbin Juani by Muhammad ‘Atiq bin Juani @Najrinebin Juani [author.] \| Universiti Teknologi Brunei. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Bandar Seri Begawan : Universiti Teknologi Brunei, 2023Dissertation note: Dissertation (Degree of Master of Science by Researcher) - University Teknologi Brunei - 2023 Availability: Items available for reference: Universiti Teknologi Brunei Library: Not for loan (1)Call number: UTB 120 REPORT, THESIS & DISSERTATION, RTDS 397. Add to cart (remove)
		No cover image available Nutritional and antioxidant properties of functional pasta based on Brunei medicinal plants / Dk Nurun Najeebah binti Pg Dato Seri Paduka Haji Mohammad Tashim by Nurun Najeebah Az-Zahra binti Pg Dato Seri Paduka Haji Mohammad Tashim, Dk [author.] \| Universiti Teknologi Brunei. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Bandar Seri Begawan : Universiti Teknologi Brunei, 2022Dissertation note: Dissertation (Doctor of philosophy) - Universiti Teknologi Brunei (2022) Availability: Items available for reference: Universiti Teknologi Brunei Library: Not for loan (1)Call number: UTB 120 REPORT,THESIS & DISSERTATION, RTDS 412. Add to cart (remove)
		No cover image available Green modification of sago (Metroxyon sagu) strach : effects on composition, structure, properties and end-application as smart packaging / Afiqah Nabihah @ Era Fezirah binti Ahmad, Dr. Syazana Abdullah Lim and Dr. Namasivayam Navaranjan by Afiqah Nabihah @ Era Fezirah binti Ahmad [author.] \| Syazana Abdullah Lim, Dr [supervisor] \| Namasivayam Navaranjan, Dr [co-supervisor] \| Universiti Teknologi Brunei. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Bandar Seri Begawan : Universiti Teknologi Brunei, 2023Dissertation note: Dissertation (Doctor of Philosophy) - Universiti Teknologi Brunei (2019-2023) Availability: Items available for reference: Universiti Teknologi Brunei Library: Not for loan (1)Call number: UTB 120 REPORT, THESIS & DISSERTATION, RTDS 413. Add to cart (remove)
		No cover image available Development of reduced-fat halal chicken sausages using emulsion gels containing whey protein isolate and guar gum / Hajah Nur Hamizah Haji Abd Hamid by Nur Hamizah Haji Abd Hamid, Hajah [author.] \| Universiti Teknologi Brunei. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Bandar Seri Begawan : Universiti Teknologi Brunei , 2025Dissertation note: Dissertation (Doctor of Philosophy) - Universiti Teknologi Brunei (2025) Availability: Items available for reference: Universiti Teknologi Brunei Library: Not for loan (1)Call number: UTB 120 REPORT, THESIS & DISSERTATION, RTDS 414. Add to cart (remove)

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