Physico-chemical aspects of food processing

Contributor(s): Beckett, S. TMaterial type: Text

TextPublication details: London ; New York : Blackie Academic & Professional, 1995. Description: xvii, 465 p. : ill. ; 24 cmISBN: 9781461285212Subject(s): Food industry and trade | Food -- Analysis | Food -- CompositionOther classification: TP372.5 PHY

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library	TP372.5 PHY c. 1 (Browse shelf(Opens below))	Available	Reg. no. 033087_UTB		828486

Includes bibliographical references and index.

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