Image from Amazon.com
Farm to table : the essential guide to sustainable food systems for student, professionals and consumers / Darryl Benjamin and Lyndon Virkler.
Material type:
TextPublication details: White River Junction, Vermont : Chelsea Green Publishing, [2016] Description: xvi, 253 pages : illustrations ; 26 cmISBN: 9781603586726Subject(s): Food service | Sustainable agricultureOther classification: S494.5 BEN 2016
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
General Collection
|
Universiti Teknologi Brunei Library | S494.5 BEN c.1 (Browse shelf(Opens below)) | Available | Reg.no 033348_UTB | 828059 | |
|
General Collection
|
Universiti Teknologi Brunei Library - at level 2 | S494.5 BEN 2016 c.2 (Browse shelf(Opens below)) | Available | Reg.No. 033349_UTB | 829750 |
includes index.
There are no comments on this title.