The science of food / P.M. Gaman and K.B. Sherrington. [Book].

By: Gaman, P.MContributor(s): Sherrington, K. BMaterial type: Text

TextPublication details: Boston, Mass : Butterworth-Heinemann, 1996. Edition: 4th edDescription: x, 326 p. : ill. ; 25 cmISBN: 075062373X; 9780750623735 (pbk.)Subject(s): Food -- Composition | Food -- Microbiology | NutritionDDC classification: TX/531 Other classification: TX531 GAM Online resources: Publisher description | Table of contents

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library	TX531 GAM c.1 (Browse shelf(Opens below))	Available	Reg. no. 30421_ITB		812802

Includes bibliographical references and index.

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