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K-food : combining flavor, health, and nature / author, Yun Jin-ah.
Material type:
TextSeries: Korean culture no. 9Publication details: Korea : Korean Culture and Information Service, Ministry of Culture, Sports and Tourism, 2013. ISBN: 9788973755790 (pbk)Subject(s): Cooking, Korean | Food habits -- KoreaOther classification: DS904 KOR 2013
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
General Collection
|
Universiti Teknologi Brunei Library - at level 2 | TX724.5 YUN 2013 c. 1 (Browse shelf(Opens below)) | Available | Reg. no. 0009113_UTB | 826321 |
Includes bibliographical references (pages 154-155).
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