McCance and Widdowson's the composition of foods.
McCance, R. A. 1898-1993.
McCance and Widdowson's the composition of foods. [Book]. Composition of foods - 5th rev. and extended ed. / B. Holland ... [et al.]. - Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991. - xiii, 462 p. ; 25 cm.
Includes index and bibliographical referencess (p. 435-440).
0851863914
92237718
Food--Composition--Tables.
McCance and Widdowson's the composition of foods. [Book]. Composition of foods - 5th rev. and extended ed. / B. Holland ... [et al.]. - Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991. - xiii, 462 p. ; 25 cm.
Includes index and bibliographical referencess (p. 435-440).
0851863914
92237718
Food--Composition--Tables.