MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01170nam a22003137a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
197152 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MOEB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221223073258.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
910101r19931991enk g 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
92237718 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0851863914 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(SITECODE)OLD4920 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Institut Teknologi Brunei |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
TX551 MCC |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McCance, R. A. |
| Fuller form of name |
(Robert Alexander), |
| Dates associated with a name |
1898-1993. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Composition of foods |
| 245 10 - TITLE STATEMENT |
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| Title |
McCance and Widdowson's the composition of foods. |
| Medium |
[Book]. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Composition of foods |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th rev. and extended ed. / |
| Remainder of edition statement |
B. Holland ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cambridge, UK : |
| Name of publisher, distributor, etc. |
Royal Society of Chemistry : |
| -- |
Ministry of Agriculture, Fisheries and Food, |
| Date of publication, distribution, etc. |
1993, c1991. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 462 p. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index and bibliographical referencess (p. 435-440). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition |
| -- |
Tables. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Holland, B. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Widdowson, Elsie M. |
| Fuller form of name |
(Elsie May), |
| Dates associated with a name |
1906-2000. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Great Britain. |
| Subordinate unit |
Ministry of Agriculture, Fisheries and Food. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Royal Society of Chemistry (Great Britain) |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Internal field |
Book |
| 911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA] |
|---|
| Meeting name or jurisdiction name as entry element |
1 |
| Number [OBSOLETE] |
admin admin |
| 912 ## - LOCAL DATA ELEMENT A (UTB) |
|---|
| Internal field |
1 |
| -- |
admin admin |
