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Turkish cuisine /

Turkish cuisine / Editors arif Bilgin, Ozge Samanci ; translated and edited by Gumhur Oranci [et. al.]... - 2nd edition. - Angkara, Istanbul : Ministry of culture and Tourism Publications, 2015. - 392 pages : colour illustrations ; 32 cm. - Works of Arts .

ISBN: 9789751733771

Subjects--Topical Terms:
Cooking--Turkish.
Cooking--History--Turkish
cooking--Turkey

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