Turkish cuisine / (Record no. 21082)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00985nam a22002657a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230919s2015 tu ao||g |||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789751733771 |
| Qualifying information | paperback |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UTB |
| 084 ## - BOOK Call Number | |
| Classification number | TX725.T8 TUR 2015 |
| 245 10 - TITLE STATEMENT | |
| Title | Turkish cuisine / |
| Statement of responsibility, etc. | Editors arif Bilgin, Ozge Samanci ; translated and edited by Gumhur Oranci [et. al.]... |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Angkara, Istanbul : |
| Name of publisher, distributor, etc. | Ministry of culture and Tourism Publications, |
| Date of publication, distribution, etc. | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 392 pages : |
| Other physical details | colour illustrations ; |
| Dimensions | 32 cm. |
| 490 10 - SERIES STATEMENT | |
| Series statement | Works of Arts |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Geographic subdivision | Turkish. |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | History |
| Geographic subdivision | Turkish |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | cooking |
| Geographic subdivision | Turkey |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Relator term | editor |
| Personal name | Bilgin, Arif, |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Relator term | editor |
| Personal name | Samanci, Ozge, |
| 710 20 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Republic of Turkey. |
| Subordinate unit | Ministry of Culture and Tourism. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Local Classification |
| Koha item type | Book Corner of Türkiye |
| Suppress in OPAC | No |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Internal field | Book. |
| CC (RLIN) | 902933 : 017186 c.1 UTB |
| Internal field | Donated by Turkiye Embassy |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Local Classification | Not damaged | Universiti Teknologi Brunei Library | Universiti Teknologi Brunei Library | - at level 1 | 18/04/2023 | TX725.T8 TUR 2015 c.1 | 902933 | 19/09/2023 | c.1 | 19/09/2023 | Book Corner of Türkiye | Reg. no. 017186(H)_UTB |