Turkish cuisine / Editors arif Bilgin, Ozge Samanci ; translated and edited by Gumhur Oranci [et. al.]...

TextSeries: Publication details: Angkara, Istanbul : Ministry of culture and Tourism Publications, 2015. Edition: 2nd editionDescription: 392 pages : colour illustrations ; 32 cmISBN: 9789751733771Subject(s): Cooking -- Turkish | Cooking -- History -- Turkish | cooking -- TurkeyOther classification: TX725.T8 TUR 2015

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Book Corner of Türkiye	Universiti Teknologi Brunei Library - at level 1	TX725.T8 TUR 2015 c.1 (Browse shelf(Opens below))	c.1	Available	Reg. no. 017186(H)_UTB		902933

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