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K Food : secrets of Korean flavors.

K Food : secrets of Korean flavors. Secrets of Korean flavors - Park Ridge, IL : Kong & Park USA, Inc., 2021. - 5 volumes : illustrations (chiefly color) ; 26 cm.

Includes bibliographical references and indexes.

The special flavors of Korea / editorial advisor, Lee O-Young ; culinary advisor, Cho Heesuk ; writers Han Bokryeo [and many others] -- Part one. Bland, wrapping, mixing / editorial advisor, Chung Haekyung ; culinary advisor, Cho Heesuk ; writers Joo Youngha [and many others] -- Part two. Pickling, fermenting / editorial advisor, Park Chaelin ; culinary advisor, Lee Hayeon ; writers Kwon Ogil [and many others] -- Part three. Picking, digging, plucking / editorial advisor, Chung Haekyung ; culinary advisor, Roh Younghee ; writers Han Kyungkoo [and many others] -- Part four. Simmering, boiling, steaming / editorial advisor, Cha Gyunghee ; culinary, Han Bokryeo ; writers Yoon Deokno [and many others]. Part five.

9781635190373 1635190371 9781635190328 1635190320 9781635190335 1635190339 9781635190342 1635190347 9781635190359 1635190355 9781635190366 1635190363


Cooking, Korean.
Cooking, Korean.--History.
Cooking, Korean.--Pictorial works.
Korea--Social life and customs.

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