K Food : secrets of Korean flavors.
Material type:
TextPublication details: Park Ridge, IL : Kong & Park USA, Inc., 2021. Description: 5 volumes : illustrations (chiefly color) ; 26 cmISBN: 9781635190373 ; 1635190371; 9781635190328; 1635190320 ; 9781635190335; 1635190339; 9781635190342; 1635190347; 9781635190359; 1635190355; 9781635190366; 1635190363Other title: Secrets of Korean flavorsSubject(s): Cooking, Korean | Cooking, Korean. -- History | Cooking, Korean. -- Pictorial works | Korea -- Social life and customsOther classification: TX24.5 KFO 2021 | Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Korea Corner
|
Universiti Teknologi Brunei Library - at level 1 | TX724.5 KFO 2021 c.1 v.1 (Browse shelf(Opens below)) | Available | Reg. no. 017341(H) c.1 v.1_UTB | 903088 | |
|
Korea Corner
|
Universiti Teknologi Brunei Library - at level 1 | TX724.5 KFO 2021 c.1 v.2 (Browse shelf(Opens below)) | Available | Reg. no. 017342(H) c.1 v.2_UTB | 903089 | |
|
Korea Corner
|
Universiti Teknologi Brunei Library - at level 1 | TX724.5 KFO 2021 c.1 v.3 (Browse shelf(Opens below)) | Available | Reg. no. 017343(H) c.1 v.3_UTB | 903090 | |
|
Korea Corner
|
Universiti Teknologi Brunei Library - at level 1 | TX724.5 KFO 2021 c.1 v.4 (Browse shelf(Opens below)) | Available | Reg. no. 017344(H) c.1 v.4_UTB | 903091 | |
|
Korea Corner
|
Universiti Teknologi Brunei Library - at level 1 | TX724.5 KFO 2021 c.1 v.5 (Browse shelf(Opens below)) | Available | Reg. no. 017345(H) c.1 v.5_UTB | 903092 |
Includes bibliographical references and indexes.
Part one. The special flavors of Korea / editorial advisor, Lee O-Young ; culinary advisor, Cho Heesuk ; writers Han Bokryeo [and many others] --
Part two. Bland, wrapping, mixing / editorial advisor, Chung Haekyung ; culinary advisor, Cho Heesuk ; writers Joo Youngha [and many others] --
Part three. Pickling, fermenting / editorial advisor, Park Chaelin ; culinary advisor, Lee Hayeon ; writers Kwon Ogil [and many others] --
Part four. Picking, digging, plucking / editorial advisor, Chung Haekyung ; culinary advisor, Roh Younghee ; writers Han Kyungkoo [and many others] --
Part five. Simmering, boiling, steaming / editorial advisor, Cha Gyunghee ; culinary, Han Bokryeo ; writers Yoon Deokno [and many others].
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