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K Food : (Record no. 21671)

MARC details
000 -LEADER
fixed length control field 02656nam a22005417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250315091637.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241009t20212021ilua|||g |||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781635190373
Qualifying information paperback (set)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1635190371
Qualifying information paperback (set)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781635190328
Qualifying information paperback (v.1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1635190320
Qualifying information paperback (v.1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781635190335
Qualifying information paperback (v. 2)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1635190339
Qualifying information paperback (v.2)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781635190342
Qualifying information (v.3)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1635190347
Qualifying information (v.3)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781635190359
Qualifying information (v.4)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1635190355
Qualifying information (v.4)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781635190366
Qualifying information (v.5)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1635190363
Qualifying information (v.5)
040 ## - CATALOGING SOURCE
Original cataloging agency Universiti Teknologi Brunei
Language of cataloging eng
Transcribing agency UTB
Modifying agency UTB
084 ## - OTHER CLASSIFICATION NUMBER
Classification number TX24.5 KFO 2021
245 10 - TITLE STATEMENT
Title K Food :
Remainder of title secrets of Korean flavors.
246 30 - VARYING FORM OF TITLE
Title proper/short title Secrets of Korean flavors
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Park Ridge, IL :
Name of publisher, distributor, etc. Kong & Park USA, Inc.,
Date of publication, distribution, etc. 2021.
300 ## - PHYSICAL DESCRIPTION
Extent 5 volumes :
Other physical details illustrations (chiefly color) ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
505 ## - FORMATTED CONTENTS NOTE
Miscellaneous information Part one.
Title The special flavors of Korea /
Statement of responsibility editorial advisor, Lee O-Young ; culinary advisor, Cho Heesuk ; writers Han Bokryeo [and many others] --
505 ## - FORMATTED CONTENTS NOTE
Miscellaneous information Part two.
Title Bland, wrapping, mixing /
Statement of responsibility editorial advisor, Chung Haekyung ; culinary advisor, Cho Heesuk ; writers Joo Youngha [and many others] --
505 ## - FORMATTED CONTENTS NOTE
Miscellaneous information Part three.
Title Pickling, fermenting /
Statement of responsibility editorial advisor, Park Chaelin ; culinary advisor, Lee Hayeon ; writers Kwon Ogil [and many others] --
505 ## - FORMATTED CONTENTS NOTE
Miscellaneous information Part four.
Title Picking, digging, plucking /
Statement of responsibility editorial advisor, Chung Haekyung ; culinary advisor, Roh Younghee ; writers Han Kyungkoo [and many others] --
505 ## - FORMATTED CONTENTS NOTE
Miscellaneous information Part five.
Title Simmering, boiling, steaming /
Statement of responsibility editorial advisor, Cha Gyunghee ; culinary, Han Bokryeo ; writers Yoon Deokno [and many others].
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Korean.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Korean.
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Korean.
Form subdivision Pictorial works.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Korea
General subdivision Social life and customs.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yi, Ŏ-ryŏng,
Dates associated with a name 1934-
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cho, Hye-suk,
Dates associated with a name 1976-
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Han, Pong-nyŏ,
Relator term author.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Kong & Park USA (firm),
Relator term publisher.
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element 223
Number [OBSOLETE] Suzanah Binti Zainal
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Local Classification
Koha item type Korea Corner
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Internal field Book
-- Donated by Korea Embassy.
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Internal field Book
-- Donated by Korea Embassy.
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Internal field Book
-- Donated by Korea Embassy.
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Internal field Book
-- Donated by Korea Embassy.
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Internal field Book
-- Donated by Korea Embassy.
912 ## - LOCAL DATA ELEMENT A (UTB)
-- 67
-- Hajah Dayang Rohana binti Haji Awang Abd Hamid
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Local Classification Not damaged   Universiti Teknologi Brunei Library Universiti Teknologi Brunei Library - at level 1 07/06/2023 Korea Embassy   TX724.5 KFO 2021 c.1 v.1 903088 10/10/2024 10/10/2024 Korea Corner Reg. no. 017341(H) c.1 v.1_UTB
    Local Classification Not damaged   Universiti Teknologi Brunei Library Universiti Teknologi Brunei Library - at level 1 07/06/2023 Korea Embassy   TX724.5 KFO 2021 c.1 v.2 903089 10/10/2024 10/10/2024 Korea Corner Reg. no. 017342(H) c.1 v.2_UTB
    Local Classification Not damaged   Universiti Teknologi Brunei Library Universiti Teknologi Brunei Library - at level 1 07/06/2023 Korea Embassy   TX724.5 KFO 2021 c.1 v.3 903090 10/10/2024 10/10/2024 Korea Corner Reg. no. 017343(H) c.1 v.3_UTB
    Local Classification Not damaged   Universiti Teknologi Brunei Library Universiti Teknologi Brunei Library - at level 1 07/06/2023 Korea Embassy   TX724.5 KFO 2021 c.1 v.4 903091 10/10/2024 10/10/2024 Korea Corner Reg. no. 017344(H) c.1 v.4_UTB
    Local Classification Not damaged   Universiti Teknologi Brunei Library Universiti Teknologi Brunei Library - at level 1 07/06/2023 Korea Embassy   TX724.5 KFO 2021 c.1 v.5 903092 10/10/2024 10/10/2024 Korea Corner Reg. no. 017345(H) c.1 v.5_UTB

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