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Food : the chemistry of its components / T. P. Coultate.
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry, 2009. Edition: 5th edDescription: xix, 501 pages. : illustration. ; 24 cmISBN: 9780854041114Subject(s): Food -- Composition | Food -- AnalysisOther classification: TX551 COU 2009
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library - at level 2 | TX551 COU 2009 (Browse shelf(Opens below)) | Available | Reg.No.016983(H)_UTB | 902758 |
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Previous ed.: 2002.
Includes index
Includes bibliographical references and index.
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