500 Hot & Spicy Recipes : Bring The Pungent Tastes and Aromas of Spices into your Kitchen with Heart-Warming, Piquant Recipes from The Spice-Loving Cuisines of The World, Shown in more Than 500 Mouthwatering Photographs / Beverly Jollands.

By: Jollands, Beverley [editor.]Contributor(s): Lorenz, Joanna [Publisher.]Material type: Text

TextPublication details: London : Southwater, 2015 Description: 256 pages : Coloured illustrations ; 22 cmISBN: 9781780194455Subject(s): Cooking (Spices)Other classification: TX819 JOL 2015 Summary: This fabulous book brings together 500 spicy recipes from spicy appetizers through main course meals and desserts, all of which are inspired and infused by the heat of the world's spices, including cayenne, cardamom, allspice, tamarind, lemon grass, saffron, garlic, clove, galangal, zereshk, turmeric, cumin, coriander, ginger, mustard and pepper. Drawing on traditions from spice-loving cuisines the book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes from Jewish and Arabic traditions.

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Collection	Universiti Teknologi Brunei Library - at level 3	TX819 JOL 2015 c.1 (Browse shelf(Opens below))	Available	Reg. No. 018474(H)_UTB		850712

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Includes index

This fabulous book brings together 500 spicy recipes from spicy appetizers through main course meals and desserts, all of which are inspired and infused by the heat of the world's spices, including cayenne, cardamom, allspice, tamarind, lemon grass, saffron, garlic, clove, galangal, zereshk, turmeric, cumin, coriander, ginger, mustard and pepper. Drawing on traditions from spice-loving cuisines the book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes from Jewish and Arabic traditions.

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