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Trends in food science & technology. [DVD-R].

by Science Direct (Online Service) | European Federation of Food Science and Technology | European Hygienic Engineering & Design Group | International Union of Food Science and Technology.

Material type: Text Text; Format: print Publication details: [Cambridge, England?] : Elsevier, [2006?]-Other title: EHEDG yearbook | European Hygienic Engineering & Design Group yearbook.Availability: Items available for loan: Universiti Teknologi Brunei Library (3)Call number: TP368 TRE c.3, ...

China and foreign aid / Wang Luo et al.; translated by Zhao Ji

by Wang Luo [author.] | Zhao Ji [Translator].

Series: China and global governance seriesMaterial type: Text Text; Format: print ; Audience: General; Publication details: China : Jing Xiaomin, 2019Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: HC60 WAN 2019 c.1.

Food microbiology : An introduction Karl Matthews

by Matthews, Karl R | Kniel, Kalmia E | Montville, Thomas J.

Edition: 4th editionMaterial type: Text Text; Format: print ; Audience: General; Publication details: Washington, DC ASM Press 2017Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: QR115 MAT c. 1.

Food quality and consumer value : delivering food that satisfies / M.J.A. Schroder.

by Schroder, Monika .J.A [author.].

Material type: Text Text; Format: print ; Audience: General; Publication details: Germany : Springer - verlag berlin heidelberg, 2010Availability: Items available for loan: Universiti Teknologi Brunei Library (2)Call number: TX353 SCH 2010 c.2, ...

Essential Food Safety Management : The Complete Food Safety Management System

by Culina Salus | Salus, Culina.

Edition: 1st ed.Material type: Text Text; Format: print ; Audience: General; Publication details: United Kingdom Preserverance Works 2016Availability: Items available for loan: Universiti Teknologi Brunei Library (2)Call number: RA 601 SAL c.2, ...

Farm to table : the essential guide to sustainable food systems for student, professionals and consumers / Darryl Benjamin and Lyndon Virkler.

by Benjamin, Darryl [author.] | Universiti Teknologi Brunei | Virkler, Lyndon author.

Material type: Text Text; Format: print ; Audience: General; Publication details: White River Junction, Vermont : Chelsea Green Publishing, [2016]Availability: Items available for loan: Universiti Teknologi Brunei Library (2)Call number: S494.5 BEN 2016 c.2, ...

Chinese foods / Liu Junru

by Liu Junru [author].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: [Beijing] : China Intercontinental Press, 2018Availability: Items available for loan: Universiti Teknologi Brunei Library (3)Call number: GT2853 LIU 2018 c.3, ...

Sustainable food packaging material : improving the banana leaf / Ateef Chowdhury

by Ateef Chowdhury [author] | Dr. Zuruzi bin Abu Samah [supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Brunei Darussalam : Universiti Teknologi Brunei ; ©2019Dissertation note: Dissertation (Master) - Universiti Teknologi Brunei (2019) Availability: Items available for reference: Universiti Teknologi Brunei Library: Not for loan (1)Call number: UTB 120 REPORT, THESIS & DISSERTATION, RTDS 190.

The maillard reaction in food processing, human nutrition and physiology / P.A. Finot

by Finot, P.A. Editor | Aeschbacher, H.U [editor] | Liardon, R [editor] | Hurrell, R.F [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Switzerland : , 1990Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: RB171 MAI 1990 c.1.

Fox and Cameron's Food Science, Nutrition & Health / Michael E.J. Lean

by E.J.Lean, Michael [author] | Cameron, Allan G. (Allan Gillies) [author] | Lean, M. E. J. (Michael Ernest John) [author] | Fox, Brian A. (Brian Anthony). Food science, nutrition and health [author].

Edition: Seventh edition / edited by Michael E. J. LeanMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: : , Other title: Food science, nutrition & health.Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX354 LEA 2006.

Food microbiology / Martin R. Adams, Maurice O. Moss.

by Adams, M. R [author] | Moss, M. O.

Edition: 3rd edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2008Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: QR115 ADA 2008 c.1.

Food : the chemistry of its components / T. P. Coultate.

by Coultate, T. P. (Tom P.) [author].

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2009Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX551 COU 2009.

Food processing technology : principles and practice / P. J. Fellows.

by Fellows, P. J [author].

Edition: Third editionMaterial type: Text Text; Literary form: Not fiction Publication details: United Kingdom : Woodhead Publishing Limited , ©2009Online access: Access e-book on Ebook Central. This title is part of the subscription package 'Academic Complete'. Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TP370 FEL 2009 .

500 Years of Ottoman Cuisine / Marianna Yerasimos ; translation : Sally Bradbrook

by Yerasimos, Marianna [author] | Bradbrook, Sally [translator.].

Edition: English edition.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Istanbul : Boyut Publishing , 2015Other title: Five Hundreds of Years Ottoman Cuisine.Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX725.T8 MAR 2015c.1.

The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim.

by Universiti Teknologi Brunei | Al-Teinaz, Yunes Ramadan, 1952- [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : John Wiley & Sons Ltd ; [2020]Availability: Items available for loan: Universiti Teknologi Brunei Library (2)Call number: BP184.9 HAL 2020 c.1 , ...

K-food : combining flavor, health, and nature / author, Yun Jin-ah.

by Yun, Chin-a [author] | Haeoe Hongbowŏn (Korea).

Series: Korean culture no. 9Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Korea : Korean Culture and Information Service, Ministry of Culture, Sports and Tourism, 2013Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX724.5 YUN 2013 c. 1.

Food Security In The Mekong Region / Dr Kimly Ngoun & Dr Chheng Kimlong.

by Ngoun, Kimly [editor.] | Kimlong, Chheng [editor.].

Series: Mekong ConnectMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Phnom Penh: The Asian Vision Institute & Konrad Adenauer Stiftung Cambodian Office, [2021]Availability: Items available for loan: Universiti Teknologi Brunei Library (2)Call number: HD9016.C32 FOO c.1 V3, ...

Antimicrobial food packaging / edited by Jorge Barros-Velazquez.

by Barros-Velazquez, Jorge [editor.].

Material type: Text Text; Format: electronic ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, 2016Online access: Click here to access online Availability: Items available for loan: Universiti Teknologi Brunei Library (1).
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Advances in Food and Beverage Labelling : Information and Regulations / edited by Paul Berryman.

by Berryman, Paul [Editor].

Series: Woodhead publishing series in food science, technology and nutrition ; no. 272Material type: Text Text; Format: electronic ; Literary form: Not fiction Publication details: Cambridge : Woodhead Publishing, ©2014Online access: Click here to access online Availability: Items available for loan: Universiti Teknologi Brunei Library (1).
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Food process engineering and technology / Zeki Berk.

by Berk, Zeki [author.].

Series: Food science and technology, international seriesEdition: 3rd edition.Material type: Text Text; Format: electronic ; Literary form: Not fiction Publication details: London : Academic Press, ©2018Online access: Click here to access online Availability: Items available for loan: Universiti Teknologi Brunei Library (1).

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