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McCance and Widdowson's the composition of foods. [Book]. by McCance, R. A. (Robert Alexander), 1898-1993 | Holland, B | Widdowson, Elsie M. (Elsie May), 1906-2000 | Great Britain. Ministry of Agriculture, Fisheries and Food | Royal Society of Chemistry (Great Britain). Edition: 5th rev. and extended ed. / B. Holland ... [et al.].Material type:  Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Publication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991Other title: Composition of foods.Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX551 MCC c.1.
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Food microbiology / Martin R. Adams, Maurice O. Moss. by Adams, M. R [author] | Moss, M. O. Edition: 3rd edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2008Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: QR115 ADA 2008 c.1.
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Food : the chemistry of its components / T. P. Coultate. by Coultate, T. P. (Tom P.) [author]. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2009Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX551 COU 2009.
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