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		Hazards in the chemical laboratory edited by L. Bretherick. [Books]. by Bretherick, L. Edition: 4th. ed.Material type: Text; Format: print Publication details: London The Royal Society of Chemistry. 1986Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: QD/51 HAZ. Place hold Add to cart (remove)
		An introduction to the management of laboratory data : a tutorial approach using borland's paradox relational database C. N. Hegarty. [Books]. by Hegarty, C. N \| Royal Society of Chemistry. Material type: Text; Format: print Publication details: Cambridge Royal Society of Chemistry 1992Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: QD/75.4.E4 HEG. Place hold Add to cart (remove)
		Technology in the 1990s : the promise of advanced materials : proceedings of a Royal Society Discussion Meeting held on 4 and 5 June 1986 organized by E. D. Hondros, A. Kelly and Sir Robin Nicholson ... [Books]. by Hondros, E. D \| Kelly, A. (Anthony) \| Nicholson, Robin, Sir \| Royal Society (Great Britain). Discussion Meeting (1986 June 4-5 : London, England). Material type: Text; Format: print Publication details: London Royal Society 1987Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TA/401.3 ROY. Place hold Add to cart (remove)
		McCance and Widdowson's the composition of foods. [Book]. by McCance, R. A. (Robert Alexander), 1898-1993 \| Holland, B \| Widdowson, Elsie M. (Elsie May), 1906-2000 \| Great Britain. Ministry of Agriculture, Fisheries and Food \| Royal Society of Chemistry (Great Britain). Edition: 5th rev. and extended ed. / B. Holland ... [et al.].Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991Other title: Composition of foods.Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX551 MCC c.1. Place hold Add to cart (remove)
		Food microbiology / Martin R. Adams, Maurice O. Moss. by Adams, M. R [author] \| Moss, M. O. Edition: 3rd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2008Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: QR115 ADA 2008 c.1. Place hold Add to cart (remove)
		Food : the chemistry of its components / T. P. Coultate. by Coultate, T. P. (Tom P.) [author]. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2009Availability: Items available for loan: Universiti Teknologi Brunei Library (1)Call number: TX551 COU 2009. Place hold Add to cart (remove)